PRIVATE EVENTS & CATERING
Below are some popular menu options. We can customize these menus or build a special menu just for you!
Let us do the work so you can relax and enjoy your event.
Do you have questions? Interested in booking an event?
Fill out this form to discuss your catering needs or to book our private event space!
Available onsite or catered, this menu is perfect for a working lunch, working dinner, office event, or picnic. Available on-site or catered.
Everyone loves tacos and this menu features a build your own taco bar, enchiladas, burritos, and more! Available on-site or catered.
This option is perfect for the casual get-together! Appetizers are served buffet-style, and one drink per guest. Available on site.
Looking for a traditional fish, chicken, and beef option? We can do that too!
Available on-site or catered.
Breakfast, plated dinner, wedding, and large group menus also available!
BUFFET LUNCH OR DINNER
Buffet Lunch or Dinner at Our Place or Catered to You
20 to 200+ guests
Lunch $35 / Dinner $42 per person +tax and 20% gratuity
(includes private space, fountain beverages)
AVAILABLE 7 DAYS A WEEK
Suggested Menu (Please note you can customize the menu with available substitutions)
Salads (Choose 1)
House Salad: Spring Greens, Carrots, Cucumbers, Tomato, Sweet Vidalia Vinaigrette
Classic Caesar: Romaine, Shaved Parmesan, House Caesar Dressing, Croutons
Entrees
Grilled Salmon: with a honey Dijon glaze (gluten free)
Chicken Marsala: Sautéed chicken breast with mushrooms and a rich Marsala wine sauce
Black Truffle Mushroom Ravioli: with a Chardonnay, Basil & Mushroom Cream Sauce (vegetarian)
Sides
Roasted Root Vegetables
Parmesan Dusted Roasted Potatoes
Dessert Option
Add Mini-Chocolate Mousse or Cookies for $16 per dozen.
Available Substitutions
Grilled Salmon with Light Pesto Cream Sauce (gluten free)
Shrimp Scampi Pasta Sun-Dried Tomato, White Wine Garlic Sauce, Fresh Basil, Pasta
Chicken Florentine: Baked Chicken Breast with Creamy Spinach Topping
Pasta a ’la Vodka: Cavatelli Pasta Tossed with a Tomato, Vodka Cream Sauce
Mediterranean Chicken (or Shrimp) Pasta Sun-Dried Tomato, Black Olives, Feta Cheese, White Wine
Steak Medallions with a Wild Mushroom Sauce (+$7.00) (gluten free)
Mac & Cheese: Creamy Cheese Blend of Wisconsin Cheddar, Italian Parmesa
The Fine Print
Deposit:
A $200.00 non-refundable deposit is required in order to hold the date and time. Date and time of event is not guaranteed until deposit is made.
Menu Selections:
Final decisions are due one week prior, and must include advance number of entrees, i.e. 5 Salmon and 4 Chicken for Plated Meals.
Decorations:
In some cases, decorations are allowed depending on party timing and time of year. Talk to your party planner about any decorations you may plan to bring to tour event.
Cake-Cutting Fee:
All parties may bring in cakes. If you would like us to serve, we charge a $20 fee for cutting, plating, and serving.
BUFFET LUNCH OR DINNER
Buffet Lunch or Dinner at Our Place or Catered to You
20 to 200+ guests
Lunch $35 / Dinner $42 per person +tax and 20% gratuity
(includes private space, fountain beverages)
AVAILABLE 7 DAYS A WEEK
Suggested Menu (Please note you can customize the menu with available substitutions)
Salads (Choose 1)
House Salad: Spring Greens, Carrots, Cucumbers, Tomato, Sweet Vidalia Vinaigrette
Classic Caesar: Romaine, Shaved Parmesan, House Caesar Dressing, Croutons
Entrees
Grilled Salmon: with a honey Dijon glaze (gluten free)
Chicken Marsala: Sautéed chicken breast with mushrooms and a rich Marsala wine sauce
Black Truffle Mushroom Ravioli: with a Chardonnay, Basil & Mushroom Cream Sauce (vegetarian)
Sides
Roasted Root Vegetables
Parmesan Dusted Roasted Potatoes
Dessert Option
Add Mini-Chocolate Mousse or Cookies for $16 per dozen.
Available Substitutions
Grilled Salmon with Light Pesto Cream Sauce (gluten free)
Shrimp Scampi Pasta Sun-Dried Tomato, White Wine Garlic Sauce, Fresh Basil, Pasta
Chicken Florentine: Baked Chicken Breast with Creamy Spinach Topping
Pasta a ’la Vodka: Cavatelli Pasta Tossed with a Tomato, Vodka Cream Sauce
Mediterranean Chicken (or Shrimp) Pasta Sun-Dried Tomato, Black Olives, Feta Cheese, White Wine
Steak Medallions with a Wild Mushroom Sauce (+$7.00) (gluten free)
Mac & Cheese: Creamy Cheese Blend of Wisconsin Cheddar, Italian Parmesa
BUFFET LUNCH OR DINNER
Buffet Lunch or Dinner at Our Place or Catered to You
20 to 200+ guests
Lunch $35 / Dinner $42 per person +tax and 20% gratuity
(includes private space, fountain beverages)
AVAILABLE 7 DAYS A WEEK
Suggested Menu (Please note you can customize the menu with available substitutions)
Salads (Choose 1)
House Salad: Spring Greens, Carrots, Cucumbers, Tomato, Sweet Vidalia Vinaigrette
Classic Caesar: Romaine, Shaved Parmesan, House Caesar Dressing, Croutons
Entrees
Grilled Salmon: with a honey Dijon glaze (gluten free)
Chicken Marsala: Sautéed chicken breast with mushrooms and a rich Marsala wine sauce
Black Truffle Mushroom Ravioli: with a Chardonnay, Basil & Mushroom Cream Sauce (vegetarian)
Sides
Roasted Root Vegetables
Parmesan Dusted Roasted Potatoes
Dessert Option
Add Mini-Chocolate Mousse or Cookies for $16 per dozen.
Available Substitutions
Grilled Salmon with Light Pesto Cream Sauce (gluten free)
Shrimp Scampi Pasta Sun-Dried Tomato, White Wine Garlic Sauce, Fresh Basil, Pasta
Chicken Florentine: Baked Chicken Breast with Creamy Spinach Topping
Pasta a ’la Vodka: Cavatelli Pasta Tossed with a Tomato, Vodka Cream Sauce
Mediterranean Chicken (or Shrimp) Pasta Sun-Dried Tomato, Black Olives, Feta Cheese, White Wine
Steak Medallions with a Wild Mushroom Sauce (+$7.00) (gluten free)
Mac & Cheese: Creamy Cheese Blend of Wisconsin Cheddar, Italian Parmesa
BUFFET LUNCH OR DINNER
Buffet Lunch or Dinner at Our Place or Catered to You
20 to 200+ guests
Lunch $35 / Dinner $42 per person +tax and 20% gratuity
(includes private space, fountain beverages)
AVAILABLE 7 DAYS A WEEK
Suggested Menu (Please note you can customize the menu with available substitutions)
Salads (Choose 1)
House Salad: Spring Greens, Carrots, Cucumbers, Tomato, Sweet Vidalia Vinaigrette
Classic Caesar: Romaine, Shaved Parmesan, House Caesar Dressing, Croutons
Entrees
Grilled Salmon: with a honey Dijon glaze (gluten free)
Chicken Marsala: Sautéed chicken breast with mushrooms and a rich Marsala wine sauce
Black Truffle Mushroom Ravioli: with a Chardonnay, Basil & Mushroom Cream Sauce (vegetarian)
Sides
Roasted Root Vegetables
Parmesan Dusted Roasted Potatoes
Dessert Option
Add Mini-Chocolate Mousse or Cookies for $16 per dozen.
Available Substitutions
Grilled Salmon with Light Pesto Cream Sauce (gluten free)
Shrimp Scampi Pasta Sun-Dried Tomato, White Wine Garlic Sauce, Fresh Basil, Pasta
Chicken Florentine: Baked Chicken Breast with Creamy Spinach Topping
Pasta a ’la Vodka: Cavatelli Pasta Tossed with a Tomato, Vodka Cream Sauce
Mediterranean Chicken (or Shrimp) Pasta Sun-Dried Tomato, Black Olives, Feta Cheese, White Wine
Steak Medallions with a Wild Mushroom Sauce (+$7.00) (gluten free)
Mac & Cheese: Creamy Cheese Blend of Wisconsin Cheddar, Italian Parmesa
BUFFET LUNCH OR DINNER
Buffet Lunch or Dinner at Our Place or Catered to You
20 to 200+ guests
Lunch $35 / Dinner $42 per person +tax and 20% gratuity
(includes private space, fountain beverages)
AVAILABLE 7 DAYS A WEEK
Suggested Menu (Please note you can customize the menu with available substitutions)
Salads (Choose 1)
House Salad: Spring Greens, Carrots, Cucumbers, Tomato, Sweet Vidalia Vinaigrette
Classic Caesar: Romaine, Shaved Parmesan, House Caesar Dressing, Croutons
Entrees
Grilled Salmon: with a honey Dijon glaze (gluten free)
Chicken Marsala: Sautéed chicken breast with mushrooms and a rich Marsala wine sauce
Black Truffle Mushroom Ravioli: with a Chardonnay, Basil & Mushroom Cream Sauce (vegetarian)
Sides
Roasted Root Vegetables
Parmesan Dusted Roasted Potatoes
Dessert Option
Add Mini-Chocolate Mousse or Cookies for $16 per dozen.
Available Substitutions
Grilled Salmon with Light Pesto Cream Sauce (gluten free)
Shrimp Scampi Pasta Sun-Dried Tomato, White Wine Garlic Sauce, Fresh Basil, Pasta
Chicken Florentine: Baked Chicken Breast with Creamy Spinach Topping
Pasta a ’la Vodka: Cavatelli Pasta Tossed with a Tomato, Vodka Cream Sauce
Mediterranean Chicken (or Shrimp) Pasta Sun-Dried Tomato, Black Olives, Feta Cheese, White Wine
Steak Medallions with a Wild Mushroom Sauce (+$7.00) (gluten free)
Mac & Cheese: Creamy Cheese Blend of Wisconsin Cheddar, Italian Parmesa
BUFFET LUNCH OR DINNER
Buffet Lunch or Dinner at Our Place or Catered to You
20 to 200+ guests
Lunch $35 / Dinner $42 per person +tax and 20% gratuity
(includes private space, fountain beverages)
AVAILABLE 7 DAYS A WEEK
Suggested Menu (Please note you can customize the menu with available substitutions)
Salads (Choose 1)
House Salad: Spring Greens, Carrots, Cucumbers, Tomato, Sweet Vidalia Vinaigrette
Classic Caesar: Romaine, Shaved Parmesan, House Caesar Dressing, Croutons
Entrees
Grilled Salmon: with a honey Dijon glaze (gluten free)
Chicken Marsala: Sautéed chicken breast with mushrooms and a rich Marsala wine sauce
Black Truffle Mushroom Ravioli: with a Chardonnay, Basil & Mushroom Cream Sauce (vegetarian)
Sides
Roasted Root Vegetables
Parmesan Dusted Roasted Potatoes
Dessert Option
Add Mini-Chocolate Mousse or Cookies for $16 per dozen.
Available Substitutions
Grilled Salmon with Light Pesto Cream Sauce (gluten free)
Shrimp Scampi Pasta Sun-Dried Tomato, White Wine Garlic Sauce, Fresh Basil, Pasta
Chicken Florentine: Baked Chicken Breast with Creamy Spinach Topping
Pasta a ’la Vodka: Cavatelli Pasta Tossed with a Tomato, Vodka Cream Sauce
Mediterranean Chicken (or Shrimp) Pasta Sun-Dried Tomato, Black Olives, Feta Cheese, White Wine
Steak Medallions with a Wild Mushroom Sauce (+$7.00) (gluten free)
Mac & Cheese: Creamy Cheese Blend of Wisconsin Cheddar, Italian Parmesa